Chicken and rice, chicken and rice, how I love thee. You are my two favorite foods, separately and, more important, together.

Tuck into three delicious courses, sip on a glass of Prosecco, and soak up the smooth sounds of live jazz – all in the heart ...

Tandoori chicken is a favourite for every non-vegetarian. While many think it's only a restaurant dish, with simple steps, you can make this smoky, juicy delight easily at home ...

Cassia is a modern Indian restaurant, with the "modern" part of the equation being very important: this is definitely not your usual butter chicken-and-garlic-naan joint. Sid and Chand Sahrawat ...

The marinated chicken roasts on a bed of golden, aromatic rice, soaking up all the rich tandoori goodness ... yet easy meal for guests. This recipe appears in A Bite to Eat with Alice, a ...

No tandoor? No problem! This pan-cooked tandoori-style chicken delivers bold flavor and juicy texture using simple ingredients. #tandoorichicken #homecooking #panfried Panama president says he ...

A trio of Punjabi chefs pioneered the recipe, marinating the chicken in a mixture of yoghurt and spices before grilling it.

Place the chicken thighs in a bowl ... and turn each half outwards to show off the lovely colourful filling. Recipe from ‘The Pickle Jar’ by Nick Vadasz (Hamlyn, £20).

Taste and add salt if needed. 2. Place the chicken thighs in a bowl. Put all the marinade ingredients in a food processor or a blender and blend until smooth. Add this to the chicken and mix well ...