Fire up the grill - because Nisha's turning your BBQ into a full-blown Indian feast! Whether you're grilling red meat, fresh fish, or seasonal veg, she's blending bold spices into knockout marinades ...

Brush with barbecue sauce and finish grilling. Reduce the heat to low on a gas grill, or move the chicken (but do not flip) ...

A cool breeze washes over my face as I settle for an alfresco dining experience by the pool at the spanking new Afghan Grill at The Residency Towers. “We have added dim lighting ...

Co-op has launched its summer 2025 own-label range spanning nearly 100 new and returning SKUs - catering to everything from ...

Warm breezes are present, and summer days are longer too. You feel that strong, undeniable pull towards backyard cooking now.

Tandoori chicken. ½ cup (140g) Greek style yoghurt, plus extra for serving ⅓ cup (100g) tandoori paste (or whatever Indian curry paste you have in the fridge) ...

Hyderabad-based neurologist, Dr. Sudhir Kumar, highlights potential risks of grilled chicken. High-heat cooking creates harmful compounds, HCAS and PAHS. These are linked to increased cancer risk.

2. Place the chicken thighs in a bowl. Put all the marinade ingredients in a food processor or a blender and blend until smooth. Add this to the chicken and mix well to coat. Cover the bowl with ...

2. Place the chicken thighs in a bowl. Put all the marinade ingredients in a food processor or a blender and blend until smooth. Add this to the chicken and mix well to coat.

Butter-chicken pasta, masala-spiced ribs await By Kristine Sherred. Updated April 10, 2025 ... The St. Louis-style, masala-spiced tandoori ribs are smoked then grilled to order.

Roast in the oven for 12-15 minutes, until golden, crisp, and cooked throughout. Finely chop the parsley. Once the chicken is ready, crumble the packet of brown rice into the tray around the ...