When you think of Indian food, you might picture rich curries, warm spices, and classic family recipes. But Indian cuisine is ...

Enjoy a bold and flavorful twist on classic tandoori cooking with this roasted guinea fowl, also known as teetari. Marinated ...

Place the chicken, skin side up, on the cooler side and cook for 45 minutes, or until the internal temperature of the breast ...

Morrisons is rolling out the picnic blanket with the launch of its new summer range, offering a mix of dressed-up BBQ staples ...

The marinated chicken roasts on a bed of golden, aromatic rice, soaking up all the rich tandoori goodness ... yet easy meal for guests. This recipe appears in A Bite to Eat with Alice, a ...

A trio of Punjabi chefs pioneered the recipe, marinating the chicken in a mixture of yoghurt and spices before grilling it.

Put all the ingredients for it in a small bowl and mix well. Taste and add salt if needed. 2. Place the chicken thighs in a bowl. Put all the marinade ingredients in a food processor or a blender and ...

Light up the grill for this simplified version of the classic, flavorful Indian chicken dish, courtesy of Madhur Jaffrey. Madhur Jaffrey is a James Beard award-winning cookbook author, food writer ...

Taste and add salt if needed. 2. Place the chicken thighs in a bowl. Put all the marinade ingredients in a food processor or a blender and blend until smooth. Add this to the chicken and mix well ...

Chicken skins are fried Southern-style with cornmeal ... The St. Louis-style, masala-spiced tandoori ribs are smoked then grilled to order. Howell finishes the plate with achar cucumbers and ...