Originally from the Andes and brought to Europe in the 16th century, the potato has become a fundamental pillar of Spanish ...

There are a couple of different recipes, but all contain finely grated, raw potatoes served fried. There are some ... the leftover mashed potatoes, and the eggs. Add enough mix to make a batter.

Make the best Potato Egg Salad with this simple, no-fuss recipe. Great for summer cookouts, potlucks, or whenever comfort ...

Put the mahimahi fillets in a large, shallow dish. Pour the lemon juice over the fish and season lightly with salt. Cover and refrigerate for 30 minutes. In a very large enameled cast-iron ...