Recipe 2 uses just one egg, a bit of milk, butter, and bread to create a deliciously rich and easy meal in minutes. Whether you opt for the full, hearty fried potatoes or the simple egg and butter ...

Chef Way To make the wonderful broth that seeps into the chicken, eggs ... food innovator with a restaurant group in Philadelphia. Preheat the oven to 375°. In a medium roasting pan, toss the ...

chunks of crispy potatoes and eggs—all cooked together in a big cast-iron skillet—is his Mexican-Californian twist on rösti, the classic Swiss fried-potato breakfast. David Kinch has forged a ...

Potatoes are fried and enjoyed with rice in Iran ... is a popular Spanish tapa. It's usually made with eggs, potatoes, olive oil, and sometimes onion. To make the best tortilla, season the ...

This 10-minutes-to-table brunch gives leftover potato gratin a tasty new lease of ... Melt the remaining butter in the pan, then crack in the egg and fry until it has just set.

Repeat with the rest of the cakes. 3 To serve Fry the eggs in the same pan in more oil until done to your liking. Season with the salt and pepper. 4 Serve 2 potato cakes with a fried egg and some ...