Used in cakes, however, it gives a gorgeous crumbliness and moistness, and adds character unlike flour-based sponge cakes. The first time I made polenta cake it was flavoured with orange ...

Butter a loose-bottom cake tin about 20cm x 5cm (8in x 2in). Place all the ingredients for the cake in the bowl of a food processor and cream together – the mixture should be combined but a ...

Every day, Yahoo Food features delectable cakes. They taste ... a colorful, orange-laced cake from their cookbook Citrus: Sweet & Savory Sun-Kissed Recipes. This Orange & Rosemary Polenta Cake ...

In fact, one of the best ways to take advantage of the ingredient is by baking a cake. That's because polenta adds to your baked good's texture, in addition to a subtle corn taste. On the textural ...

few tbsp pomegranate seeds to taste icing sugar for dusting ... Beat in the eggs one at a time. Add the polenta and nuts along with the orange flower water, baking powder and orange zest ...