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Be it as a side dish or the main attraction, polenta can be turned into stunning meals that tantalize your taste buds. Here are five irresistible ways to redefine polenta in your kitchen.

A moreish orange and ricotta cake that takes us back to sunnier days. You will need a 20cm/8in springform tin and a stand mixer for this recipe. Preheat the oven to 200C/180C Fan/Gas 6.