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Ingredients: 250 mL (1 cup) butter 375 mL (1 ½ cups) brown sugar Pinch salt 2 eggs 7 mL (1 ½ tsp) vanilla 60 mL (¼ cup) ...

Note: Use the tea from an Earl Grey tea bag, which is finer than loose-leaf tea. You'll need a piping bag with a 1/2-inch tip (or cut a 1/2-inch hole in the corner of a plastic zip-top bag).