It's possible to enjoy delicious Thai food without derailing your nutrition goals, so long as you order the right things from ...

In sweaty-knee conditions, cooking absolutely has to be quick and efficient, with recipes designed to help you keep your cool ...

Cucumbers Red bell pepper Purple cabbage Edamame Chicken Thai peanut dressing (I used my homemade version, let me know if you ...

Coconut milk: Coconut milk makes the perfect creamy base for a salad dressing balanced with lime juice, fish sauce, and ...

For the salad: 1 (16-ounce) package red rice pad Thai noodles, cooked to package instructions 1 teaspoon sesame oil 1 cup thinly sliced purple cabbage 1 large carrot, grated 10 snap peas, thinly ...

"During the last recession I was vegetarian (which saved some money) and stretched out meals with lots of rice and pasta. Eggs were more affordable then too, so those were a primary source of protein ...

To make it a main course salad, you can put some chopped cooked chicken, along with some cooked Asian noodles. To make it a bit more of a Thai salad you can add a splash of fish sauce and some ...

Each option — ranging from Thai fried rice and pad Thai to pad see ew and Thai basil — is served with an egg roll and tom yum soup. They’re $12.95 each and can be made with chicken, tofu, or ...

Arrange arugula, cabbage, corn, sugar snap peas, tomatoes, and cucumber evenly over noodles. Sprinkle evenly divided nori and scallions in the center of each bowl. Drizzle each noodle salad with 1 ...

The pad thai is made southern Thai style with coconut milk, while the pad see ew swaps the usual flat rice noodles for round Hokkien egg noodles. For a fresh salad, the colourful kao yum (rainbow ...

Transform pad thai into a healthy salad by swapping sliced cabbage noodles for the rice noodles—and save more than 100 calories. Look for sustainable shrimp certified by an independent agency ...