Make a double batch of this simple noodle salad for a crowd-pleasing meal. This refreshing noodle salad takes cold sesame noodles to the next level. Chilled instant ramen noodles are paired with a ...

and Mrigadayavan Palace, offering vintage photo ops. The “Million Market” walking street serves up favourites like Boonlert’s roast pork noodles, Mae Lek’s khao chae, and Mae Thiam’s ...

Before Ounjit Hardacre opened Daughter Thai in 2019, her first dream was to serve noodles. Now she will get that chance. She and business partner Dueanphen Rungrueang will debut Insee Thai in the ...

Homegrown QSR Chain operator Wow! Momo has entered the instant noodles segment with a foray into cup noodles, a segment which has witnessed a higher growth. Wow! Momo Foods aims to generate Rs 100 ...

TWO weeks ago, the World Instant Noodles Association (WINA) held its summit in the Philippines for the first time. Themed "World United by Noodles," the 11th edition was hosted by Monde Nissin Corp., ...

As instant noodle makers pledge to make their products 'healthier,' here's a realistic look at the future of the Filipino staple and how it affects our long-term health MANILA, Philippines – As ...

Instant noodle makers are heeding the global call for healthier food products by cutting down on the use of what are considered unhealthy ingredients, mainly salt, sugar, and fat. This is part of ...

Pancit Canton Kalamansi flavor is the lone local noodle brand that landed in the list of Best Instant Noodles of 2025 in the New York Times. In a list dominated by Korean noodles, the tangy umami ...

On its website, Yum Thai Noodle Bar promises that their food contains no monosodium glutamate (MSG), no saturated fat, and no artificial colouring or flavouring. It’s a short menu. There are a ...

Top selling UK sriracha hot sauce brand Thai Dragon, is launching instant noodle bowls into Tesco. The spicy offering taps into the hottest trends of the moment, as the UK’s love affair with exotic ...

Once relegated to cash-strapped college students, instant noodle packs are now haute cuisine in the West thanks to Gen Z gourmands zhuzhing them up with top-shelf accouterments like spring onions ...