Vegetable trays are a staple for many big meals. A healthy appetizer that helps keep everyone busy until the main meal is ready, these easy finger foods are handy to much and keep appetites.

Thanksgiving is about giving thanks. So you’d think we’d show gratitude for spreads of turkey, stuffing, mashed potatoes and pies by not throwing the food away. But somehow the equivalent of ...

Nov. 12—WASHINGTON — Turkey is the most popular dish during Thanksgiving celebrations, ... "On the most popular food holiday of the year, we're reminding ...

Don’t forget the other tools at your disposal, if you have them. Slow cookers and electric multicookers, such as Instant Pots, are equipped with a “keep warm” setting that will maintain a ...

Thanksgiving food safety guidelines include tips on proper storage, food preparation and temperature recommendations and will prevent your guests from ending up with food poisoning.

Hot foods such as turkey, macaroni and cheese, stuffing, mashed potatoes and gravy must be kept at or above 140 degrees and you can do so by serving them in warming trays, chafing dishes, slow ...