If you have yet to wrap your hands — or mind — around the $65 “McDonald’s Money” burger at Honeysuckle, let me give you a ...

I've always been a fan of stacked food—from a yummy 7-layer dip to this impressive Layered Pasta Salad recipe. I love that it ...

According to the USDA, between 30% and 40% of the U.S. food supply goes uneaten. The situation is not hopeless.

Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our ...

"This is the kind of economy I'm here for," a viewer wrote after seeing so many incredible Italian foods, all for just one ...

In order to soothe my longing for winter, I selfishly asked the POWDER staff to write about their favorite après-ski meal.

Nutritionists say these six ice cream brands use artificial colors, stabilizers, and other low-quality ingredients.

Hidden inside a thick purple rind lie snow-white segments that taste like strawberry-peach yogurt with citrus notes. This ...

Arkansas is serving up a delightful dish of nostalgia with the announcement of the 2025 Arkansas Food Hall of Fame ...

The viral Dubai Chocolate Bar has inspired many pistachio and chocolate-based spinoff desserts across the country. From cakes ...

Bon Appétit joins chefs Meherwan Irani and Hussain Shahzad in Mumbai to explore the world's busiest street food destination.

Upgrade your morning routine with these quick, delicious breakfast hacks from Trader Joe’s, perfect for busy chefs on the go!