VEAZIE, Maine — Starting a restaurant is challenging, requiring equipment, space, permits, and a strong determination. Yet, a shared kitchen concept in Veazie offers a more accessible way to pursue a ...

In the Kitchen, we welcome Tolia from Providence, RI and they’ll be making Lamb Zirh Kebab, Chicken Kebab, and Chicken Shawarma. Watch at 9:00a.m. on The Rhode Show to see it come all ...