By Melissa Clark Like little black dresses, you can never have too many roast chicken recipes. Especially the French kind. So, when Florence Chapgier, a Paris-born reader living in Los Angeles ...

This classic French recipe transforms humble chicken legs, tender vegetables ... and bacon will add a little bit more of a smoky flavor to the sauce. To maximize flavor, the fat gets rendered ...

Her little heart desires chicken with peppers for dinner the next day. Paulette may not be much of a cook, but she’s soon confronted by a much bigger problem: A general strike has shuttered all ...

Chicken French for all." Massimo Albano ... get rid of the oil and come in with your wine, let that flame up a little bit, and just let it simmer. Squeeze lemons into it once you reduce some ...