The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor.

When it comes to soul-satisfying comfort food, nothing hits the spot quite like Southern Country Fried Pork Chops with Gravy.

Mingled with spicy chiles, fragrant bay leaves, and caramelized pan-seared ... shop for pork shoulder chops. If unavailable, pork shoulder steaks make a great substitute. Cut the steaks in half ...

The protein typically is deep-fried, but in this recipe from our cookbook ” Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt to pan ... cut or bone-in pork chops ...

For a quick and easy twist, I decided to prepare this ragu using a whole pork chop, making the process ... Add the pork chops and brown 2 minutes. Turn chops over and brown 2 minutes.

The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried ...

The protein typically is deep-fried, but in this recipe from our cookbook ” Milk Street 365: The All-Purpose Cookbook for ...