If you're throwing away any seemingly inedible portions of produce, think again. Here are 13 parts of fruits and vegetables you might not know you can eat.

Medically reviewed by Jonathan Purtell, RDN Watermelons are a hydrating summer fruit packed with vitamins, minerals, and antioxidants. But if you only eat the red flesh, you’re missing out on ...

Soaked almonds are a staple in many Indian kitchens, but most of us peel off the skin without thinking twice. That thin brown ...

Watermelon was a brief, bold bomb and a holiday explosion of goodness, a sure sign that summer had come into its own and a reminder that for any moment, hour or day, we could relish this feeling of ...

It's no secret watermelon is a Fourth of July favorite. But how do you ensure that you pick the best melon and get the best ...

The surprisingly thin rind maximizes the amount of sweet, juicy goodness inside. Southern growers particularly treasure Jubilee for its heat tolerance and consistently sweet harvests even during ...

Learn how to grow watermelon from seed with this comprehensive guide. Discover tips on selecting varieties, planting, caring for your plants, and harvesting delicious watermelons.

If using thin-skinned cucumbers, cut in chunks. If using thick-skinned ones, peel and seed, then cut in chunks. Working in batches if necessary, combine cucumbers, watermelon rind, vinegar, and ...

Sheri shares her recipe for watermelon rind and refrigerator pickle slaw, a twist on a classic side.