Thin steaks can be tricky—one second too long and they’re ruined. This tutorial shows you how to lock in flavor, get that perfect sear, and never serve dry meat again. It’s easier than you think.

With Father’s Day right around the corner, why not treat Dad to a hearty steak sandwich packed with bold flavor?

Picnic foods like pasta salad or big hunks of watermelon are great, but nothing beat a packed-to-the-gills pool sandwich.

Here’s what you’ll need to make two sandwiches—though you can always cut the recipe in half if that’s too much cheesesteak for you... You’ll need: ½ pound of ribeye steak 1 onion (you ...

Chef Way In one version of this recipe, David Burke makes ... soft pita bread with the deviled egg salad and thin slices of grilled beef. More Sandwiches Put the eggs in a medium saucepan filled ...

Cook up Bostwick’s Seafood Market’s simple steak sandwich, a tasty new lunch item available with ... Slice the flank steak into thin slices and arrange flat onto bottom half of the toasted hoagie bun.

But, in Philadelphia, it’s the cheesesteak sandwich that’s a point of culinary pride ... It was, however, honored with a standard recipe, including juicy steak and a double dose of American cheese ...

This steak salad is a trattoria ... A quick version of sauerkraut is what makes this sandwich spectacular (and a Reuben!). I like to sliver my cabbage very thin for slaws and krauts, and I go ...

Crispy, savory, and wonderfully indulgent this Chicken Fried Steak Sandwich is country comfort food at its finest. Full recipe here: <a href="https://thembites.com ...