Thin steaks can be tricky—one second too long and they’re ruined. This tutorial shows you how to lock in flavor, get that perfect sear, and never serve dry meat again. It’s easier than you think.

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Chicken mayonnaise is a delicious sandwich filler, but sometimes the store-bought version can feel very heavy or even greasy. If you want to make even tastier chicken mayo, then it is incredibly ...

Add the lemon and lime zests and oil and pulse until fairly smooth. Rub the marinade on the steaks and let stand at room temperature for at least 30 minutes or refrigerate for up to 24 hours.