Most expensive restaurant: José’s Table at Minibar, an exclusive private dining experience that provides an intimate look at ...

Same-store sales rose 6.9% at the Italian casual-dining chain as its investments in affordability and Uber delivery paid off.

The once-beloved Italian chain Olive Garden has become less popular over time. Here's why this company has fallen out of ...

Yia Yia Mary’s closed during the pandemic after a 17-year run but makes its return in a former Pappadeaux site.

The legendary chefs of Chef’s Table: Legends —Jamie Oliver, Thomas Keller, Alice Waters, and José Andrés—join Bon Appétit to ...

Farrotto is a culinary blessing. It is a delectable farro based risotto-like dish that has an alluring texture that is ...

Chef Carlos Perez of At the Corner Restaurant in Litchfield will lead the pasta cooking class Monday at 6:30 p.m. The menu ...

In March, Stephen Starr reintroduced DC to the Occidental. The restaurant, more than a century old and right by the White ...

Christian Barmore's 2024 season spanned four games due to complications stemming from blood clots. The New England Patriots defensive tackle has the "green light" now.

Evan Funke, who owns Funke, Felix and Mother Wolf in Los Angeles (as well as outposts of the latter in Las Vegas and Miami), has been a fixture of LA’s Italian food scene for more than two decades.

August is straying away from its ever-evolving tasting menu for NOWFE, and chef Corey Thomas showed us how he made this unique pasta dish for festival diners. Here's how it all came together.