At Ming Pavilion, chef Jack Lam Yeung redefines Hokkien cuisine with new flavours while celebrating Fujian's culinary heritage Within the sanctuary of Island Shangri-La, Ming Pavilion delivers a ...

ix, 340 pages : 28 cm "Bridgman's classic, essential guide--with more than 1,000 drawings and 22 expert lessons on mastering the human figure from every angle--is now completely redesigned! Bridgman's ...