Flores opened his first Tacomasa in Long Beach in 2021, followed by locations in El Segundo and Cypress. He’s also ...

“I really had no intention of being a restaurateur or leaving medicine. My mom wanted to kill me,” says Julian Hakim, the ...

What we have a lot of here are more of a burger and beer joints, and I felt this was a time to add something to the mix,” ...

These underrated Mexican restaurants in California serve jaw-dropping, authentic dishes that go beyond the hype—true hidden ...

NYC’s bountiful meals on wheels scene is particularly impressive given the bureaucratic hurdles it takes to own and operate a ...

Some Florida fast-food favorites just aren’t the same after recipe tweaks changed what made them special in the first place.

In the only city that truly never sleeps, locals know which spots serve the night shift workers, insomniacs, and industr ...

If you’re visiting San Diego and want to experience local food culture beyond the tourist traps, Tacos El Panson should be ...

The Taco de Adobada represents the restaurant’s Tijuana roots, featuring marinated pork that’s been seasoned with a blend of chiles and spices that would make your abuela weep with joy. For the ...

Tijuana, on the West coast coast near the California border, boasts a unique and delicious street taco that's becoming all ...

Your morning catch-up: the Times’ first Latino superstar, ICE raids leave L.A. cats and dogs homeless and more big stories.

Tijuana, home to the world’s busiest border crossing, is also where some of Mexico’s most flavorful dishes first took shape.