Thanksgiving is near, yes, and it’s crunch time already. Hosting requires many things, including turkey-cooking techniques. Mastering the main turkey recipe is quite necessary for the dinner. It ...

Allow 2 to 4 days for thawing, depending on the size ... turkey. Place the turkey breast side up on a rack in a roasting pan. Brush with melted margarine or oil if desired. Place a tent of ...

Size translates to oven ... during which time you can use a turkey baster to remove some of the pan juices, as needed, and cover the breast loosely with aluminum foil if it seems like it is ...

How long you cook your turkey will depend on its size ... turkey completely in aluminum foil, as you would a baked potato. Place the turkey breast-down in the turkey pan or rack then put in ...

Clingman suggests a much simpler technique — sticking some whole carrots under the turkey breast to keep it above the pan’s surface. Select breasts that are similar in size so they’ll be ...