Why Dutch oven baking belongs on your grill Forget the conventional oven — this recipe shows how your backyard grill can ...

Instructions. Halve the cabbage and cut into 2.5 cm (1 inch) chunks. Set aside. Place an oven safe pan or skillet paired with a tight-fitting lid over medium heat.

A toast that’s anything but ordinary This is not your average slice of bread. This recipe takes toast to gourmet territory ...

To make two to three servings (three to four toasts), you’ll need: ...

Transfer cooked bread to the oven to keep warm and repeat with the remaining oil and bread. Top the warm French toast with pats of the garlic scape butter and a pinch of chopped herbs.

Preheat the oven to 200°C and bake the lamb-stuffed ... topped with glazed roasted lamb. Serve with toasted garlic bread, roasted pumpkin seeds, or fresh-baked brown bread. Baklava Brûlée ...

Nutty parmesan, melty mozzarella, and buttery garlic bread combine to make the ultimate comfort food. Serve this glorious loaf from Vegan Pasta Night cookbook with your favorite pasta dish for a ...

Preheat the oven to 300°. Bake the bread slices on a baking sheet for about 1 hour and 40 minutes, until deeply browned. In a pot, melt the butter. Add the mushrooms and the garlic; season with ...

Prepare: First, you'll preheat the oven and gather some aluminum foil.(The aluminum foil will wrap or encase both heads of garlic.) Gather a rimmed baking sheet, too. Trim: Then, you'll trim the tips ...

This roast chicken from chef Judy Rodgers requires a 24-hour salting period to allow the seasoning to penetrate deeply and a high roasting temperature for a supremely crispy skin.