There's something about seafood that just tastes like vacation come summertime. Dive right into dinner with easy fish, shrimp ...

Preheat oven to 375 degrees. In a bowl, whisk the Greek yogurt, garlic, dill, chives, onion powder and whisk well. Add a little lemon juice, salt and pepper and then season to taste from there.

Joy Bauer shares refreshing recipes that are perfect for patio serason: mango hummus, gazpacho martinis and crispy flatbread ...

Metro Phoenix welcomed over two dozen new restaurants in May, from Michoacàn-style Mexican cuisine to German döner sandwiches ...

After a seven-month closure, a beloved Sarasota-Manatee restaurant near the beach reopens today at 5 p.m. with an enticing new menu.

Finnegan’s Bar & Grill at Universal Studios Florida has introduced a new menu, which replaces or updates nearly every item.

Try mixing up what seafood dish you order, or that you make at home, for one of these classics you may not have tried before ...

It adds a ton of crunchy texture: Toasted dried onions ... after you open this Japanese crisp is an abundance of dried garlic chips. The spice level is fairly mild and extremely subtle, making ...

My mother made the best chocolate chip pancakes. She would make them for us ... The best part was she made garlic bread, thick sliced white bread, toasted, then brushed with melted butter and garlic ...

Seattle’s waterfront holds a culinary treasure that locals protect with fierce devotion and visitors discover with wide-eyed ...

Seared Rare Ahi Tuna arrives with a spicy sesame red pepper crust, accompanied by pickled ginger, wasabi, seaweed salad, and ...