Homemade hot cross buns are a delightful traditional Easter treat enjoyed for centuries in England and beyond. This recipe features soaked raisins, orange zest, and a balanced mix of spices, creating ...

Once a trainee architect, the celebrated pastry chef and River Cafe alumni now prefers croissants to construction. On the menu today is an Easter-twist on the classic trifle. ‘I soak raisins in ...

Divide the dough into 12 equal pieces, shape into buns and place them on a baking tray lined with parchment, slightly spaced apart. Cover again and leave to rise for another 45 minutes.

Sift 500 g cake wheat flour into a baking bowl and stir in 1 tsp salt, 5 Tbsp castor sugar and, once the first two have been stirred in, the 10 g of instant yeast. Make a well in the centre and ...

Hot cross buns hold so many special memories for people, plus they’re delicious,” she said. “Adventurous flavours create hype and excitement, but I think people really steer towards the ...

Most Aussies agree the traditional hot cross bun is best, as new research has found more than three in five prefer the classic variety to more adventurous flavours.

Method: Step 1: Cut hot cross buns in half horizontally Step 2: Toast the hot cross bun halves in a sandwich pressor grill until lightly toasted Step 3: Let the hot cross bun pieces cool down ...

Scroll through social media and you'll likely find a reel promoting hot cross buns as a good pre-workout snack. Two sports dieticians share their thoughts, along with what and when to eat before ...

There’s an argument that says hot cross buns merely exist as a vehicle for butter. Kim Knight spoke to 10 bakers about their favourite way to eat a seasonal treat that now rivals the Bluff ...

Pigeon Whole Bakers in Hobart have only been baking and selling their hot cross buns for a few weeks. Director Jay Patey said they are mindful to only make enough to sell out everyday. “We try ...

Pigeon Whole Bakers in Hobart have only been baking and selling their hot cross buns for a few weeks. Director Jay Patey said they are mindful to only make enough to sell out everyday. “We try ...