One of NI’s best-known chefs, Nick Price, serves up a traditional Christmas feast — and all the ingredients are on sale at SuperValu Heat oven to 180°C/gas 4/350°F. Cream butter and caster ...

Sponge Candy Chemistry. Season 1 Episode 2 | 8m 46s Video has Closed Captions | CC. Explore chemistry through the making of this delicate, yet crunchy toffee confection. Aired 04/13/2021 ...

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Top 10 toffee apple desserts. By . Sarah Lienard. From cakes and cookies to doughnuts and crumbles, we've got the ultimate autumnal toffee apple dessert recipes to upgrade this Bonfire Night classic.

Ingredients: 750g mixture eating and cooking apples 50g castor sugar 50g butter 1 teaspoon ground cinnamon. Method: Quarter, peel and remove core from apples and slice each quarter in half.

This is not just a toffee apple, it's an M&S toffee apple. MENU. Food. ... Then roll the chocolate apples in the sponge and sprinkle mix and chill for another 15 minutes.

3. Make the custard by bringing the cream and milk to the boil. In the meantime, in a bowl, whisk the egg yolks and sugar together until pale. Now pour the boiling milk into the bowl and mix well.

Quarter, peel and remove core from apples and slice each quarter in half. Heat the butter and sugar in a pan and add the apples. Cook for about 5 minutes to caramelize then add the cinnamon.

Ingredients. Serves 4. 4 large apples; 1 bottle toffee dessert sauce; 1 chocolate sponge roll; 1 jar jazzie sprinkles; 300g milk chocolate, broken into small pieces ...

Toffee apple cupcakes by Katie Bryson. An indulgent autumnal bake perfect for bonfire night parties, these spiced apple cupcakes are topped with lashings of toffee buttercream. They're delicious ...

Step 5 Make the caramel buttercream. Put the caster sugar and 3tbsp water into a pan over a low heat, stirring occasionally. In a small pan, heat the cream until almost boiling and set aside.