Delish on MSN11d
PSA: You Don't Need To Press Your Tofu
Pressing tofu might be one way to remove excess moisture, soaking the tofu in boiling water gives you even better results in ...
Yes, you can fry soft tofu — and give it the salt-and-pepper treatment
The upshot: “You can cut soft tofu into cubes and deep-fry it and it will retain its shape,” she said. “But tofu labeled as ...
KCRW4h
Kristina Cho bridges cultures in 'Chinese enough' cookbook
Designer-turned-food-writer Kristina Cho celebrates her Chinese heritage with delicious and approachable recipes.
Press-Telegram11d
Recipes: Think you hate tofu? Try making these 3 dishes
1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...
Health.com on MSN4d
Tempeh vs. Tofu: Which Plant-Based Protein Is More Filling?
Tempeh and tofu are both made from soybeans, but they have key differences in texture, taste, and nutrients like protein, ...
Hosted on MSN7d
Crispy Cajun Tofu Bites
Love tofu a whole new way with these delightfully crispy cajun tofu bites! Packed with flavor and perfectly cooked, they ...
Los Angeles Daily News11d
Recipes: Think you hate tofu? Try making these 3 dishes
1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry paper towels and season with salt and pepper. Dredge tofu in cornstarch ...
The Washington Post20d
Yes, you can fry soft tofu — and give it the salt-and-pepper treatment
Sometimes I think we Westerners — or many of us, anyway — have it all wrong when it comes to tofu. We think we have to press it; we don’t. We think we can’t freeze it; we can. We think its ...