While the chicken and rice are delicious on their own, they’re really a vehicle for the season’s MVP (Most Valuable Produce): the sweetest heirloom tomatoes. Feel free to use tomatoes of any ...

For me, the biggest allure of this recipe is the textural contrast of crispy chicken skin over juicy thigh meat, nestled in soft, yet perfectly resistant grains of tomato-coated rice. In order to ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise ... so the braise isn’t too watery. Serve with rice and, if you’re so inclined, with fried sweet ...

Chicken thighs ... 3 to 5 minutes. Add tomato paste; cook, stirring constantly and scraping any browned bits from bottom of pot, about 1 minute. Add warm broth, rice, olives (if using), cilantro ...

The blend is most commonly put to use in classic Tandoori Chicken, a spiced yogurt sauce ... Stir in broth, coconut milk, rice, tomato paste and the remaining Tandoori Spice Mixture.

Its herbaceous bite pairs well with both the ginger and the tomatoes, and it gives the dish a pop of color. Serve the chicken thighs straight from the pot with plenty of bread or rice to soak up ...