Garlic bread arrives hot and aromatic, buttery without being greasy, the perfect tool for sopping up any sauce left on your ...

The Olympus salad combines romaine, purple cabbage, kale, olive, cherry tomato, cucumber, quinoa, roasted pepper, lemon-herb dressing, and warm bread for a Mediterranean-inspired bowl that pairs ...

Chef Robert Bell The tomato is the second most consumed vegetable in America. The first is the potato. Although according to ...

Now that’s amore. Frank Pepe’s iconic, coal-fired pizza joint — a favorite of celebs and locals alike in New Haven, ...

Pizza is the ultimate comfort food, and really, who can resist the combination of crust, sauce, and cheese, along with ...

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

To make two to three servings (three to four toasts), you’ll need: ...

The restaurant was recently crowned one of USA Today's Best Restaurants of the Year and the home of Michigan's best ...

To help narrow your choices for the sandwich to plan your next trip around, here are 25 of the world’s best sandwiches: ...

Stouffer’s French Bread Pizza may not be bite-sized like its two competitors, but it’s just as iconic when it comes to frozen foods from the ’80s, ’90s, and early 2000s.

Frozen garlic bread loaf: The thick base of the pizzas that crisps along the edge while baking, with a tender interior. Jarred marinara sauce: Acts as the pizza sauce, adding moisture and a rich ...

These French bread pizzas are a prime example. They start with a no-cook tomato sauce, which comes together in minutes by pulsing a can of drained, diced tomatoes, a clove of garlic, oregano ...