Chef Robert Bell The tomato is the second most consumed vegetable in America. The first is the potato. Although according to ...

For those who prefer their pizzas without red sauce, the Shroomin’ combines forest mushrooms, fresh mozzarella, roasted garlic, thyme, and white truffle oil for an earthy, aromatic experience that ...

Florida-based chain Smokin’ Oak Wood-Fired Pizza & Taproom is opening its first location in the Kansas City metro. The brand ...

From legendary tomato pies in Robbinsville to wood-fired masterpieces in Jersey City, these New Jersey pizzerias deliver the ...

Bake a famous Philadelphia tomato pie for your next party as a casual finger food. Everyone will love it just as much as ...

Use it for pizza, spaghetti, lasagna, chicken Parm, or pair it with runny eggs.

Tomato sauce for pizza couldn’t be simpler – but the few steps required to get it right are all a MUST! Combine quality Italian peeled tomatoes with fresh basil, a touch of salt and a final ...

Make incredible pizza at home with this easy dough recipe, foolproof sauce and topping ideas for every craving. It started with a walk, a glass of wine and a pizza dropped face-down on the floor.

Repeat with 3 more dough balls and more sauce. Bake the pizzas for about 10 minutes, until the bottoms are crisp and golden. Drizzle with oil and sprinkle with sea salt and oregano; serve hot.

Joe Silvestro opened the first tomato pie spot in Trenton, Joe’s, in 1910. Two years later, one of his employees, Joe Papa, opened his own spot in 1912 serving the sauce-on-top pies.