A chance encounter on a rocky seashore led one professor to invent autonomous robotics that can harvest the power of seaweed.

trialed them as fertilizers for our tomatoes—even mixed dried seaweed powder in with cement, to see if it can be used as a structural material filler. All fun, simple science that anyone can do ...

From octopus to cucumber, these chip flavors from around the world are unlike anything found in American snack aisles.

Cucumber salad gets an upgrade thanks to shrimp, tomatoes, and seaweed. This Japanese cucumber salad from 2000 F&W Best New Chef Takashi Yagihashi is simple, elegant, and perfectly balanced.

The galettes - a pancake made with organic buckwheat flour and served with salad and slaw - include ones with Steak, ...

From tacos with a twist to sushi burritos, California’s fusion dishes redefine what it means to blend cultures.

Finding good food on a budget can be difficult, so here are 7 restaurants where you can find something to eat for $7 or less.

Some retailers are raising prices because of President Donald Trump's sweeping "reciprocal" tariffs. Costco is taking a ...

Erik Ramirez, beverage manager at the Decatur restaurant Kindred, shares his creative process for developing summer cocktails ...

South Bombay, finally, has its standalone Japanese restaurant. Otoki by Anurag Katriar brings authentic Japanese flavours to ...

Whether you like yours warm with butter or cold with mayo, these Shore lobster rolls are must-trys this summer.

Whether you like yours warm with butter or cold with mayo, these Shore lobster rolls are must-trys this summer.