Cucumber salad gets an upgrade thanks to shrimp, tomatoes, and seaweed. This Japanese cucumber salad from 2000 F&W Best New Chef Takashi Yagihashi is simple, elegant, and perfectly balanced.

From octopus to cucumber, these chip flavors from around the world are unlike anything found in American snack aisles.

Magnesium deficiency can result in tomato plants with yellowing leaves, dropped leaves, and lackluster fruit. Correct this ...

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