Cucumber salad gets an upgrade thanks to shrimp, tomatoes, and seaweed. This Japanese cucumber salad from 2000 F&W Best New Chef Takashi Yagihashi is simple, elegant, and perfectly balanced.

From octopus to cucumber, these chip flavors from around the world are unlike anything found in American snack aisles.

Magnesium deficiency can result in tomato plants with yellowing leaves, dropped leaves, and lackluster fruit. Correct this ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Michael Sullivan Michael Sullivan is a writer covering kitchen equipment ...

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Busy? Hungry? Lazy? Same. These 15 five-ingredient soups are cozy, fast, and foolproof—like culinary magic for chaotic ...

Baked Boursin cheese and cherry tomatoes make an incredibly creamy and rich pasta sauce that takes nearly zero effort. Kimberly Holland is a writer and editor with 17 years of experience in food, ...

Did you leave plants infested with spider mites last year in place? The remnant populations will linger and infect the new ...

Seaweed and women’s empowerment may not sound like an obvious fit, but that is the quiet change taking place along the coastline. India’s seaweed industry is largely untapped, contributing ...