The Café de Olla, a traditional Mexican coffee brewed with cinnamon and piloncillo (unrefined cane sugar), comes in a mug that you’ll hold with both hands, reluctant to set it down.

Tucked away on one of Atlanta’s most fashionable avenues sits a culinary gem where the short ribs are so tender, so flavorful, so utterly magnificent that they’ve become the stuff of local legend.