Crispy on the outside, fluffy on the inside these homemade tater tots are way better than frozen and surprisingly easy to make. With just a few ingredients and the right technique, you’ll get golden, ...

Who knew tater tots could get even better? Giving them a spicy upgrade not only makes them even more delicious but also keeps wandering hands at bay.

Ash Houghton is Tater Tot's foster mom, and she said she had no idea how much attention he'd get when his photo was added to the THIS CAT IS G R O M P Y page. As of July 25, ...

In honor of National Tater Tot Day, Sheetz is offering customers $1 off any Tater Totz purchase from Feb. 2-6 at all of its locations by adding it under the "OFFERZ" tab on the Sheetz app ...

The tater tot-making process hasn’t changed much since 1952, it’s just done on a much larger scale using industrial equipment rather than plywood. The plant today employs more than 500 people ...

TATER TOTS TODAY. Simplot, a global food and agricultural company, was founded in Idaho in 1929 by J.R. Simplot — the same man who tried to buy Ontario’s frozen food factory in 1950.