Picture a Crunchwrap Supreme from Taco Bell, oozing warm cheese sauce and cold sour cream against a crispy tostada shell. Now ...

Taste of Home Test Kitchen, Milwaukee, Wisconsin This copycat Chili’s salsa recipe proves that re-creating your favorite restaurant recipes doesn’t have to be complicated. You need only a few ...

Instead of using lots of salt in today's recipe, we’re making a salsa with pineapple, mango, red bell pepper, onion, cilantro ...

Entering El Tipico through a royal purple door, it is likely best to reset your expectations for what a Mexican restaurant in ...

This summer there’s a roster of new cookbooks catching our team’s attention. They’re telling us about pantry ingredients we ...

The mango avocado salsa paired with chili-spiced jackfruit in this simple dish will take your Taco Tuesdays to new heights.

Ruthie Knudsen from Cooking with Ruthie joined us with a twist on the traditional chips and salsa appetizer: Strawberry Salsa & Baked Cinnamon Chips.

Shredded rotisserie chicken, canned refried beans, and salsa macha top crunchy tostada shells in this 20-minute fast weeknight dinner.

1 lb ground chorizo 1 (15 oz) can refried beans 8 tostada shells 1/2 cup crumbled cotija cheese 2 cups shredded iceberg lettuce 1/2 cup salsa or pico de gallo 1 avocado, diced 1 lime, cut into ...

Facebook foodie groups in Houston and The Woodlands erupted after accusations that Spanish Flowers charged for chips and salsa without telling customers before.

But when you scoop this raw fish preparation onto a Salsa Verde Tostito and take a bite, the combination of salty chips, spicy-tangy seasoning, and ceviche makes for a magical experience.

TikToker Sheradon (@sheradon.shares) has gone viral after sharing her theory of why restaurants give you free chips and salsa.