Indian kitchens have embraced Italian staples like pizza and pasta, transforming them with bold spices and unique toppings, ...

Traditional Chinese medicine insists that cold foods dampen your “digestive fire,” while many Western nutritionists claim food temperature makes little difference once it hits your stomach acid.

It is one of the many traditional delicacies ... of cream and a blend of spices, Dal Makhani boasts a deep flavour profile. Enjoy it spooned over hot basmati rice or with butter naan or roti for a ...

Africa's rich diversity in traditional diets offers unique opportunities to gain valuable insights into how food influences health.' De Mast finds it remarkable how significant the effects of diet ...

Gudi Padwa is the Marathi New Year that is celebrated with a lot of joy and fervour. The festival is majorly celebrated by Maharashtrians and Konkanis. The day of Gudi Padwa also marks the ...

Happy anniversary to Food Lab in Boulder, the cooking school founded in 2015 by Casey Easton. Food Lab is expanding to Denver's Platt Park this summer, at 1250 S. Pearl St. Currently on the calendar ...

A steaming bowl of rice with dal is comfort food ... your dal? Here are some recipe ideas: 1. Traditional Dal Tadka: A blend of spiced dal garnished with fresh herbs. It’s a foolproof recipe, and I ...

Video Credits: Your Food Lab/ YouTube Historical accounts suggest that Nawab ... aromas and flavour of the spices thoroughly as they meld together. Dum aloo and dal makhani can also be cooked with ...

He is the inventor of Brain science lab also a renowned brain science trainer and author ... Signature dishes include the aromatic Paneer Tikka, the rich and creamy Dal Makhani, and the delectable ...

(Shutterstock) What’s your favourite food ... moth dal, kulthi, etc. Cooking them in different ways, adding different spices and condiments can create culinary wonders like dal makhani, spicy ...