Many of us have tried Italian, Chinese, Mexican, Thai and a host of other cuisines. But if you haven't tried African food, ...

These foods were not luxuries; they were life—cheap, nutritious, and abundant. We never thought of them as “heritage cuisine” ...

When communities are constantly on the move, they lose political power. In Senegal, Awa Sow has radical ideas to change all ...

Across the continent, thousands of Fulani people are holding fast to their ancient customs—while reshaping their traditions ...