A TikTok video of a student who made her two teachers try mogodu for the first time went viral. Peeps were amused by the ...

This drop is largely due to the widespread availability of refrigeration systems and a growing loss of interest in traditional African foods. Fermented root plants such as cassava and yam have ...

Africa's rich diversity in traditional diets offers unique opportunities to gain valuable insights into how food influences health.' De Mast finds it remarkable how significant the effects of diet ...

Over the years, we’ve published several articles that shine a light on these traditional foods. In this piece, we highlight some of those stories, celebrating the power and promise of Africa’s ...

Many of us have tried Italian, Chinese, Mexican, Thai and a host of other cuisines. But if you haven't tried African food, ...

That idea carried into other aspects of African American culture, including food! Soul food is defined as traditional foods of the Black populations in the Deep South and has historically been ...

Urbanization and increased availability of processed foods in Africa are shifting dietary patterns, with many people abandoning traditional diets for Western-style diets. To explore the effects of ...

As Eid al-Adha approaches, many Muslim families across west Africa are struggling to afford rams for the traditional ...

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and protein into simpler, more digestible forms. The fermentation process ...

This drop is largely due to the widespread availability of refrigeration systems and a growing loss of interest in traditional African foods. Fermented root plants such as cassava and yam have ...