From panzanella to granita, discover Italy’s fresh summer table traditions, with dishes made to beat the heat and celebrate ...

From broccoli to mushrooms, celebrities are giving produce a major glow-up. Discover eight A-listers and the produce they ...

The easy Pasta Fagioli recipe takes approximately 30 minutes prep time. She used a list of ingredients such as ground beef, her signature All Purpose Seasoning or Italian seasoning, a bay leaf ...

Pasta e fagioli has been around for decades and it's still a very popular dish in Italian households. Back in the old days, during WWII Pasta and fagioli was an everyday dish as it was easy and ...

Heat the olive oil in a large pot or dutch oven over medium heat and cook the onion and garlic without browning, about 2-3 minutes. Add the carrot and celery and continue cooking for 5 minutes.

Pasta e fagioli (pronounced “pasta fah-joh-lee”) is Italian comfort food at its finest. ... It's an easy do-ahead with a lot of payoff, which is very Ina-style.

Stir the bean puree and the pasta into the soup and bring it all to a boil. Lower the heat and simmer for 20 minutes, stirring occasionally. Add more chicken stock if the soup is too thick.

Pasta e fagioli translates to pasta and beans, and there are two kinds in this famous Italian soup: red kidney and cannellini. At Dante & Luigi's, they serve it all year and ONLY on the weekends.

Add the pasta and continue cooking until pasta is tender, about 9 minutes for acini di pepe. Remove from heat, cover, and let rest 10 to 15 minutes. The soup will thicken as it rests.