Midnight snacking has been around practically forever, but it hasn't always been viewed the same way. Here's the history of how midnight snacking has evolved.

Trying to decide between a traditional island and a breakfast bar? The casual breakfast bar option could offer a functional eat-in area.

The snacks that were popular in the 1970s were marked by their combination of crowd-pleasing flavors, innovative textures, ...

Use any thick jam in Yewande Komolafe’s strawberry jam bars with cardamom — ideally something tart to balance that sweet ...

Meanwhile, Flowers continues to see strong traction for its organic Dave’s Killer Bread brand, including DKB’s recent foray ...

Flowers Foods Inc. aims to counteract weaker-than-expected category trends in fresh packaged bread and snack cakes by further ...

Whether you’re a classic Negroni lover or prefer an elevated twist on the cocktail, here’s where to sip in style in Los ...

Almanac is an ambitious Japanese-style speakeasy that’s a love letter to all things local and seasonal.

May 20, 1965 — Fire fanned by high winds completely destroyed an old but good barn on the Francis Kirk farm two miles west of ...

From prebiotic soda to high-fiber gummies, the ‘functional’ food market has grown exponentially in the past decade. But are ...

For many busy parents who want the best nutrition for their kids, snack bars are a food that checks all the boxes. First, they’re convenient: You can toss them in a lunchbox, keep a stash in the ...

Snack bar chains with dozens of branches, such as Febo and ’t Bakhuus are, however, doing better and have even grown slightly. Hans van Ballegooijen from chain Restaria said the biggest threat to the ...