The “Some More,” (formerly “Pitchin’ Tents”) flavor is a nod to the traditional S’mores, with a graham cracker base, ...

Use any thick jam in Yewande Komolafe’s strawberry jam bars with cardamom — ideally something tart to balance that sweet ...

Meanwhile, Flowers continues to see strong traction for its organic Dave’s Killer Bread brand, including DKB’s recent foray ...

Flowers Foods Inc. aims to counteract weaker-than-expected category trends in fresh packaged bread and snack cakes by further ...

Chitale Bandhu is transforming from a legacy dairy brand into a modern FMCG player. Backed by automation, mass-market snacks, ...

From prebiotic soda to high-fiber gummies, the ‘functional’ food market has grown exponentially in the past decade. But are ...

Cookie bars are a fun and easy way to enjoy all the goodness of cookies without the extra steps. They’re quick to make, great ...

Bland snacks like crackers, cereal bars, and rice cakes seem to top the list when it comes to lacklustre nibbling options, based on research findings. A survey of 2,000 snack-eating adults ...

Tucked in the back end of the repurposed Waialua Sugar Mill, Ava Taesali prepares to open her kava bar by putting up her paper-made menus and prepping the traditional Pacific beverage. Her name, Ava ...

Snack bar chains with dozens of branches, such as Febo and ’t Bakhuus are, however, doing better and have even grown slightly. Hans van Ballegooijen from chain Restaria said the biggest threat to the ...

Renowned for its vintage 1950s living room style interior and homestyle cooking, Modern Snack Bar still follows the traditional East End high season and offseason, opening in the spring and closing in ...