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Somehow, a plain pack of chicken becomes the center of attention with these BBQ recipes. They don’t require anything wild, just the usual stuff and a little time near some heat. These 13 ideas take ...

Photo credit: Cook What You Love. Slow-cooked perfection meets juicy texture with Traeger Smoked Chicken Spatchcock. The smoky essence isn’t just in the meat but seems to linger in the crispy skin. It ...

Toss your vegetables with olive oil blend with olive oil and arrange around the chicken on the sheet pan.Place in oven for 40 minutes or until the internal temperature reaches 165°F.

A spatchcocked chicken marinated in citrus, garlic and fresh herbs before being roasted makes an easy spring meal for four. (Gretchen McKay / Pittsburgh Post-Gazette via TNS) ...

Place the marinated chicken on top, cover and roast for 30 minutes. Remove the chicken from the oven and uncover. Use a large spoon or tongs to carefully remove the chicken and set it aside.

1. Prepare the brine: In a saucepan over high heat, combine 4 cups of water, the pickle brine, lemon, pickle chips, fennel seeds and bay leaves. Bring it to a boil then reduce the heat to low and ...

If you’ve never heard of a spatchcocked turkey (or spatchcocked chicken, Cornish hen or other poultry), let me introduce you. While spatchcocking won't deliver that picture-perfect whole roasted ...

Put the chicken on a tray and pat dry thoroughly with paper towels. Tuck the wing tips behind the shoulders and let air-dry breast side up for 30 to 40 minutes while the oven heats up.

Place chicken on a cutting board breast side down. Cut along the spine on both sides to remove the backbone. Flip the chicken breast side up. Using your hands press along the breastbone, you ...