Serve this at your next gathering, and watch it become the highlight of the meal. Get the Recipe: Bacon-Wrapped Smoked Pork Loin Traeger Smoked Chicken Spatchcock. Photo credit: Cook What You Love.

The marinade for a roasted spatchcocked chicken includes citrus juice and zest, garlic, fresh herbs and honey. (Gretchen McKay /Pittsburgh Post-Gazette via TNS) For instance, when a whole roaster ...

With decades of cooking and testing recipes under my apron, I'm no spring chicken. (Sadly.) But I certainly love to eat a good spring chicken, especially if preparing the meal for my family ...

Whole chicken is probably the thing I most enjoy preparing in my home. This recipe is very flavorful and easy to cook because the bird has been spatchcocked. Brining the chicken helps with keeping ...

First, I spatchcock the bird. Removing the backbone produces one flat surface of meat so everything cooks more evenly. This also eliminates the need to flip the chicken, as everything comes out ...

This warmly spiced spatchcock chicken recipe is an incredibly easy — and absolutely delicious — way to roast a whole bird in just over an hour. The best part? The chicken and rice cook ...

The chicken is generously seasoned and coated with olive oil, thyme, oregano, and rosemary before being roasted in the oven. Food & Wine Posted: January 21, 2025 | Last updated: January 21, 2025 ...

If you’ve never heard of a spatchcocked turkey (or spatchcocked chicken, Cornish hen or other poultry), let me introduce you. While spatchcocking won't deliver that picture-perfect whole roasted ...

A good roast chicken recipe is an essential element in every home cook’s arsenal. If you want to switch up from the butter-under-the-skin, rosemary-and-thyme routine (which we’re not knocking), try ...

Spatchcocking is a butchery technique where you remove the backbone of a bird like a turkey or chicken, and then push down on the breastplate until the bird lies flat. You can simply ask your ...