When you go to the deli counter, they usually have both smoked and roasted turkey, but what is the real difference between these two meats?

Pellet grills have become very popular in recent years -- we've lined up a bunch of them, based on customer reviews, so you ...

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Before joining The Post, Hutcherson was a freelance writer, recipe developer, photographer and food stylist whose work has appeared in the New York Times, Food & Wine, Eater, Thrillist ...

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Caitlin Bensel; Food Stylist: Torie Cox This is the most restaurant-worthy 35-minute recipe you'll ever serve. A tip from the Test Kitchen: Pork chops that aren't too thick or thin are best in this ...

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.