Whether you’re celebrating the holidays or feeling nostalgic for your favorite theme park treat, these smoked turkey legs are ...

Pit Boss Smoked Turkey Breast Recipe uses my favorite Turkey Brine!! Turkey is excellent any time of year, but this was my first time doing a turkey breast, and it will be a recipe to make again.

Wet brining can also dilute the turkey’s flavor by watering ... the bird should be loosely covered in aluminum foil and left to rest for 30 minutes before serving. This smoked turkey recipe works ...

Executive Chef Ramin Coles, of the National Museum of African American History and Culture’s Sweet Home Cafe, tells WTOP ...

But here’s a pro tip: save room for the Cowboy Cafe’s signature dessert, the Bighorn Mountain Mud Pie. It’s a towering ...

Big Steins Deli might not look like much from the outside, but don’t let its unassuming facade fool you. This no-frills eatery is home to a Reuben sandwich that’s worth the drive from anywhere in ...

A host of upland game birds with light-colored meat can make exceptional table fare. In this recipe, a whole breast is used ...

The Northern Illinois nonprofit Conservative Foundation suggests making a brine with 3.5 cups of road salt per gallon of hot water and spraying it on driveways and walkways before the weather event.

Svendsen calls it "the turkey of the swamp" — and it costs up ... I did it so well and it tasted so good." He added, "The brine is the most crucial part. The flavor makes it better for people ...

Brine is generally defined as water with a salt concentration higher than 50 parts per thousand, though some brines can be several times saltier Average salinity of the world’s oceans is roughly 35 ...