🍆 Turkish Delight: Incredibly Delicious Eggplant Recipe Introduction Eggplant is a beloved ingredient in Mediterranean cuisine, and this Turkish-style baked version brings it to life with bold ...

From hummus to halloumi, these Mediterranean gems across the U.S. serve sunshine on a plate—bold, bright, and crave-worthy.

Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. The tomato sauce can be doubled and frozen for another easy dinner. Each serving ...

Ingredients 2 large aubergines, thinly sliced lengthways Olive oil 400-500g jar of marinated artichoke hearts, drained 300g jar sweet cherry peppers, drained and roughly chopped ...

Place the fried eggplant, onion mixture, curry powder, salt, tamarind pulp and coconut milk in a saucepan and bring to a boil. Reduce the heat and simmer for 10–12 minutes, or until the curry ...

Simultaneously, grill the eggplant until tender and browned, 11 minutes. Transfer the steak to a cutting board and let rest for 5 minutes. Thinly slice the meat against the grain.

Add eggplant and bell pepper; cook for 10 minutes, stirring occasionally until softened. 3) ? Add Flavor and Simmer: Stir in chickpeas, cherry tomatoes, oregano, cinnamon, paprika, salt, and pepper.

1 large eggplant, halved lengthwise. 1 tablespoon olive oil. 1 small French baguette (about 6 ounces), sliced 1/4 inch thick. Vegetable cooking spray ...

When it comes to feeling your best, nutritionists know that small, consistent habits are what make all the difference. So, we ...

Cooking aubergine on the barbecue takes the smokiness off the scale! Serve topped with barbecue-cooked red peppers and toasted pittas for dipping. Each serving provides 341 kcal, 10g protein, 41g ...