Packed with fresh fruit and vegetables, fish, nuts and whole grains, the Mediterranean diet is a classic for a reason.

The first recipe on this list of vegan pizza recipes is this vegan aubergine and harissa pizza by Natlicious Food. It swaps the usual toppings for smoky aubergine and spicy harissa, layered over a ...

Ezme salad is a traditional Turkish dish made from a tomato and olive oil base and usually with a serious kick of chilli. Here, we’ve served it alongside a gooey roasted eggplant to make the perfect ...

Turkish dried stuffed eggplant and pepper make an ideal Purim food. Skip To Content ... In this recipe, I use a vegetarian rice stuffing, but many call for ground lamb or beef.

Try it in these Turkish recipes. By Evan Kleiman Feb. 26, 2025 Evan Kleiman on Press Play. Listen 8 min MORE Tabbouleh is the most popular dish using bulgur, but the grain has many other uses. ...

2 Vegan Turkish Flatbread With Eggplant and Tomatoes. This flatbread dish, also known as pide, is similar to Turkish pizza, but instead of a flat pizza base, the bread is shaped like a canoe. It’s the ...

Imam Bayildi (Turkish Stuffed Eggplant) is a classic Ottoman dish made with eggplants cooked in a generous amount of olive oil and then stuffed with a mixture of onions, tomatoes, and garlic. this ...

Aubergine flatbreads. Serves: two people; Ingredients. One large aubergine; 200g self-raising flour, plus extra for dusting; 10 mixed marinated olives; Two sprigs or one heaped teaspoon of dried ...

Eggplant Papoutsakia (or Patlıcan Pabucaki) is a delightful vegetarian stuffed eggplant dish from Greek and Turkish cuisine.

Stuffing the eggplants. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Begin by taking your prepared eggplant halves and fill them generously with the cooked vegetable mixture ...

Make Turkish culinary expert Özlem Warren's vegetarian recipes, including two summery mezes: Turkish şakşuka and ... Turn the eggplant and zucchini slices and bake for a further 10 minutes ...