A fully loaded kompir is the Turkish version of a stuffed baked potato, and trying a loaded kompir in the famous area of ...

EXTREME street food in Turkey. Today we got to experience some extreme street food here in Turkey, witnessing the preparation and cooking of kuyu kokoreç, lamb intestines, in a special underground ...

Shaped like a layered pie and cut into wedges, TJ’s Greek-style “spinach and cheese pie” features crisp filo pastry filled ...

Nuggets are the ultimate late-night comfort food, and Jive Turkey elevates them to an art form. Juicy chunks of chicken are ...

Laurie Ochoa is general manager of Food at the Los Angeles Times.

Planning a trip to Turkey? Don’t miss these five must-try Turkish dishes—from flavourful kebabs to sweet, syrupy baklava. Read on to learn more.

Fire up the grill! Here's every grilling recipe you need for summer cookouts and barbecues from juicy steaks to easy grilled ...

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the University of Oklahoma with a master’s degree in broadcast journalism. He has ...

Seana’s is now open late! And in celebration of National Soul Food month, a roundup of old faves and newer finds.

NEW flights are about to make it easier to get to three popular Turkish holiday hotspots. Budget airline SunExpress is ...

Move over Paris, there's a slew of cities that are becoming standout culinary destinations. From Arequipa, Peru to Gaziantep, ...

To minimize saturated fat, it’s wise to choose ground meat with a label that states it is 93% to 99% “lean” or “extra lean.” ...