Nuggets are the ultimate late-night comfort food, and Jive Turkey elevates them to an art form. Juicy chunks of chicken are ...

EXTREME street food in Turkey. Today we got to experience some extreme street food here in Turkey, witnessing the preparation and cooking of kuyu kokoreç, lamb intestines, in a special underground ...

A fully loaded kompir is the Turkish version of a stuffed baked potato, and trying a loaded kompir in the famous area of ...

The moment you pull into the parking lot of White Turkey Drive-In, you’re transported to an era when drive-ins were the social hubs of small-town America. Located in the northeastern corner of Ohio, ...

Our best July 4th recipes include standout staples like hot dogs, burgers, potato salad, and ice cream cake, plus fun and ...

Food trends in 2025 reflect changes in how people eat, shop, and think about ingredients. More meals now come from air fryers ...

The ingredients - assorted cheeses, crusty bread, olives, fruit, spreads, omelet, potato wedges, spinach, and honeycomb - as well as the top-tier service on the Turkish Airlines flight from Muscat to ...

MR.SUB teams up with Second Harvest this Canada Day to offer sub savings and fight food waste, supporting Canadians in need ...

Turkey has always been a holiday spot I consciously avoided — I'd heard a number of negative things and I suppose those just ...

As tensions rise in the Middle East following Israel's attack on Iran, and the conflict that has followed, travel in the region has been thrown into chaos.

Laurie Ochoa is general manager of Food at the Los Angeles Times.

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the University of Oklahoma with a master’s degree in broadcast journalism. He has ...