This hearty red lentil soup uses spices common in Persian cuisine: turmeric, cumin and saffron. Enjoy it with a warm baguette or steamed rice. View Recipe. Read the original article on EATINGWELL.

Known as a ‘golden spice’ because of its vibrant yellow colour, turmeric is a staple in Indian cuisine. This spice is not just known for its flavour and colour but also its impressive health benefits.

Barricas Indian Bistro & Bar is officially opening off Fenwick Drive, offering a full-sized menu of Indian cuisine. With spices imported from Canada and dishes handcrafted by Indian natives, the ...

3) Make the Couscous: In a saucepan, bring broth, turmeric, garlic, and olive oil to a boil. 4) Stir in couscous, cover, and remove from heat. Let sit 5 minutes.

Turmeric is, to my palate, indelibly associated with Indian cuisine, which is why, when I taste it in non-Indian dishes, it comes as a bit of a surprise.

For a natural way to ease inflammation and fight chronic pain, consider trying one of our top turmeric curcumin supplements, tested and reviewed by a registered dietitian.

Add some spice to your cooking with these vibrant turmeric recipes, like wraps and shakes, for a meal that provides an anti-inflammatory boost.