Turtle soup became a popular delicacy in the United States in the 18th and 19th centuries, with the dish appearing on restaurant menus everywhere. Mock turtle soup became popular as people looked ...

In the 19th century, turtle soup was the hottest dish around. If you walked into an upscale New York City restaurant 150 years ago, there was one staple you’d be almost certain to see on the ...

It tastes like sought-after turtle soup but there is no trace of shelled critters in the bowl: Chilean plant-based food firm NotCo recreated this famous dish using artificial intelligence and in ...

Ham Sandwiches vs. Turtle Soup. Share full article. Feb. 11, 1859. Credit... The New York Times Archives. See the article in its original context from February 11, 1859, Page 4 Buy Reprints.

Turtle soup, with 23 ingredients, is more like a stew. Commander’s Palace serves about 400 gallons of turtle soup per month, said Lally Brennan.

The alligator snapping turtle could become a threatened species, according to the U.S. Fish and Wildlife Service, and it might be because of a soup. The total number of turtles belonging to ...